Her Pix of everything looks so much better then mine... and also she does some extra things such as baby spinach and a golden glow sauce to top it off
So mine was a quick meal for the night
2 cups brussel
sweet potato
1 cup pecans
Quarter onion
Olive oil
Salt
Pepper
1 Tablespoon minced garlic
1 cup Red Quinoa
1/4 cup Dried Cranberry's
Peel and cube the sweet potato
Cut the ends off the brussel sprout, toss the outer leaves and cut in half
I always keep all my peelings for my worm compost
slice your onion, add your garlic, salt, pepper and olive oil and toss in the bowl
Roast in a 350' oven for 45 minutes, top it off with some cooked quinoa and yummy!!!
Enjoy!
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